El trastejo venezolano es una receta tradicional que ha conquistado los corazones de muchas personas. Este plato, hecho con el hígado del ganado cocido en un suave salsa, ofrece un saborexquisito único que lo hace irresistible. Las partes de mondongo se cocinan con una variedad de ingredientes como comino, dando como resultado un delicioso|sabor}
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